Vilasita

The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé   Show More

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The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé   Show More

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The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé   Show More

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The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé   Show More

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The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé   Show More

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The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé   Show More

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The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé   Show More

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The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé   Show More

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